1. Wines and California champagne served from the afternoon on until 11 PM; quite a repast of all varieties at breakfast -- including meats and cheeses, croissants, muffins, bagels, English muffins, gorgeous whole strawberries, sumptuous bowls of blueberries, watermelon chunks, blackberries, and more, freshly made small quiches, many types of cereal, hard boiled eggs, Greek yogurt, meuslix, etc. At lunch time there is a corresponding array of salads, cheeses, small bite sized sandwiches, stone crab claws on a few afternoons, cold cuts, smoked salmon, and many more items.