6. I know there is risk ordering a la carte at a restaurant that serves $11 lunch buffet, but when the blue crab soup showed up after 30 minutes with cheese and no crab chunks, with the sodium content rich enough to send anyone straight into a stroke or a salt coma, topping that with a halibut that was so goldened and chewy, with ingredients that was on the menu nowhere to be found in the plate, I called for the restaurant manager.