6. Not only was the food absolutely delicious (freshly squeezed real orange juice, for example, in the morning,) in the evening, the dinner items were amazingly inventive and combined interesting and exotic ingredients (for example: yuzu, truffle oil, vanilla bean and goat cheese, in a fresh persimmon, hazelnut salad!) For the quality of the food and service (and the service in the restaurant was highly professional and polished at breakfast and dinner) the prices were reasonable for LA.