4. Seafood entrees included porcini crusted ahi(tuna): big island mushrooms, roasted garden root vegetables, chick pea polenta croutons, pumpkin seed vanilla vinaigrette; Kauai Shrimp Carbonara: House-made strozzapreti(hand-rolled pasta), house-cured pancetta(Italian bacon), Maui onion, and parmesan; Capische Cioppino: Kona Maine lobster tail, Kauai shrimp, clams, local fish, house-made saffron bucatini(spaghetti-like pasta).