8. The club floors all serve either 4 or 5 food presentations throughout the day, starting with an ample continental breakfast (fresh fruit, a great variety of croissants, muffins, and sweet rolls, oatmeal, mueslix, very good fruit juices, and great coffee), continuing with a lighter but decent lunch (a variety of sandwiches and a very good make-your-own salad), dinner hors d'oeuvres (great and interesting variety), and late-evening desserts (usually chocolate-covered strawberries and a selection of pies and cakes and various wine and beers).